MENU - Takeaway
Traditional Pies
Nanas traditional 100% NZ lamb recipe handed down from her mother
One of Nana's recipes beef mince with a great slab of melted cheese inside. Nothing more Kiwi than mince and cheese pie!!
How can you go wrong with the best of Mums cooking with Belgium beef in a rich Chimay sauce
For the non meat lovers or for people who just love veges what could be better than a seasonal vege pie currently ratatouille et feta
Made with our traditional Lamb mince mixture with a mash to die for on top
For the chicken curry lovers a mild tender chicken curry inside a pie
Mushrooms, oignans, garlic, in a thick rich Tartufata sauce incased in Scotty's awesome pastry. A must try for vegetarianes ....or meateaters alike.
Gourmet Pies
The classic combination of roast lamb and mint sauce with a pea puree on top with beautiful rich pastry
Brilliant combo of fish leaks and shrimps in a rich blue cheese sauce
roast lamb with Ratatouille (in season only)
The pork is initially cooked seperately for 24 hours at at low temperature. Once done it is so tender that you can cut it with a fork... Then a sauce is made that is a little spicy with the apple on the top. This little harmony of flavours is encased in pastry and ready to eat out of the hand in a paper bag ( like a Kiwi) or on a plate with wedges or salad
Lunch Deals
2 X Traditional Pie
A traditional pie with a homemade soup
Choice of traditional pie with choice of any 2 homemade salads or mash & sauce
Other
Each day we make two different homemade soups.
Monster Sausage roll made with Mums traditional recipe
Do you like cookies ? Of course you do everyone loves cookies especially when they are homemade
We make quality homemade muffins just for you
The classic New Zealand dessert
The classic New Zealand dessert, suitable for 8